Dinner Roasted Beet Salad — with spinach, grilled onion, and Mystery Bay goat cheese Kale and Mushroom Lasagne Verde — with housemade ricotta cheese Beverage Paired beverage Dessert Key Lime Tart — with Italian meringue
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Dinner Mango Ginger Curry with Grilled Chicken — Grilled coconut curry chicken, baby carrots, broccoli, and green beans in mango ginger curry with rice (Crispy tofu version available upon request) Beverage Sparking Wine Dessert Fried Banana — with homemade coconut sauce
Dinner Farm Bounty Bowl — Finnriver quinoa with seasonal fresh and sautéed vegetables with cider-braised Olympic Peninsula pork (Vegan/vegetarian option available upon request) Beverage Finnriver Sun & Seed Cider Dessert Two Chocolate-chip Cookies — made with Finnriver buckwheat (gluten-free) flour
Dinner Barbecue Chicken (Tofu upon request) Baked Beans Summer Salad — with pecans, cranberries, oranges, and a raspberry vinaigrette Beverage Soul Punch — with vodka Dessert Red Velvet Cake
Dinner Green Garden Entree Vegetable Salad — Old Alcohol Plant Kitchen Garden mixed greens and summer vegetables, paired with a garden rhubarb vinaigrette Humble Bread — with garden sage butter Beverage Spirits Cocktail — Peach & Orange Blossom Ketel One Vodka Spritzer (Delicious alone or over ice!) Dessert Golden Harvest Carrot Cake — The deliciousness […]
Dinner Salad — Spring Rain spinach, Mystery Bay goat cheese, Finnriver blueberries, Kodama Farm radishes with Eaglemount Cider Vinaigrette Cedar Planked Neah Bay Salmon — with Fireside Dry Rub Local Vegetables — Dharma Ridge fingerling potatoes, Red Dog Farm carrots, and roasted shallots with whole grain mustard butter (Vegan/vegetarian option available upon request) Beverage Wine […]
