Join Jefferson Land Trust on the lawn at Finnriver Farm & Cidery on Thursday, July 25th for a fundraiser to celebrate the power of community conservation. In this milestone year, we’ll celebrate 30 years of partnering to protect places that matter and look ahead at what’s next for the land we share.
Together we’ll savor an artful meal prepared by Chef Dan Ratigan of The Fireside Restaurant. Come catch up with friends over a glass of cider or wine and delight your senses with an unforgettable array of flavors inspired by our local farms.
Note: The fair market value of each ticket is $75. The remaining cost of each ticket purchased is tax-deductible. Seating is limited, and advance ticket purchase is required.
Freshly Grilled Local Hood Canal Oysters
with Citrus-Garlic Butter
with Mystery Bay Yogurt-Roasted Sweet Pepper Sauce
Finnriver Quinoa Cakes
with Foraged Mushroom Ragout
Baby Spinach Salad
with Roasted Shiitake Mushroom, Shaved Radish, and Whole Grain Mustard Dressing
Braised Fennel and Chioggia Beet Salad
with Citrus Supremes, Mystery Bay Goat Cheese, and Finnriver Cider Vinaigrette
Slow Roasted Spring Rain Farm Chicken
with Cider Glaze and Charred Scallions
Nash’s Polenta Croquettes
with Arrabiata, Melted Leeks, and Chimacum Dairy West Valley Wheel
Purple Fingerling Potato
with Smashed Sweet Peas, Basil, and Garlic, Extra Virgin Olive Oil
Oven Roasted, with Fresh Thyme and Plugra Butter
with Berry Coulis, Caramel, and Theo Chocolate Sauces
The Fine Print:
Call for Volunteers: Would you prefer to lend your support by volunteering? If so, we’d love to have your help behind the scenes! Please contact Sarah at firstname.lastname@example.org or 360.379.9501 x 108 to learn more.
View this entertaining slideshow gallery created by volunteer Robert Tognoli that showcases photos from last year’s event:
Interested in becoming a sponsor? Please contact Sarah at email@example.com or 360-379-9501 x 108 to learn more.