News & Events

The Fireside Restaurant at The Inn at Port Ludlow – SOLD OUT

Author: Stephanie Wiegand | 06/01/21


Salad — Spring Rain spinach, Mystery Bay goat cheese, Finnriver blueberries, Kodama Farm radishes with Eaglemount Cider Vinaigrette

Cedar Planked Neah Bay Salmon — with Fireside Dry Rub

Local Vegetables — Dharma Ridge fingerling potatoes, Red Dog Farm carrots, and roasted shallots with whole grain mustard butter

(Vegan/vegetarian option available upon request)


Wine Selection


Theo Chocolate Decadence — with local berry coulis