Salad — Spring Rain spinach, Mystery Bay goat cheese, Finnriver blueberries, Kodama Farm radishes with Eaglemount Cider Vinaigrette
Cedar Planked Neah Bay Salmon — with Fireside Dry Rub
Local Vegetables — Dharma Ridge fingerling potatoes, Red Dog Farm carrots, and roasted shallots with whole grain mustard butter
(Vegan/vegetarian option available upon request)
Wine Selection
Theo Chocolate Decadence — with local berry coulis
