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Finistère – SOLD OUT


Author: Stephanie Wiegand | 06/09/21
       

Dinner

Roasted Beet Salad — with spinach, grilled onion, and Mystery Bay goat cheese

Kale and Mushroom Lasagne Verde — with housemade ricotta cheese

Beverage

Paired beverage

Dessert

Key Lime Tart — with Italian meringue